Vision, Mission and Key Objectives

Development of export of listed 52 spices (in the schedule of the Spices Board Act), Development and control of cardamom industry including control of cultivation of cardamom and matters connected therewith, Improvement of quality spices for export and increase in export & export earnings from spices and spice products. Becoming the international processing hub and premier supplier of clean and value added spices and herbs to the industrial, retail and food service segments of the global spices market.

Activities for the excellence of Indian spices, so as to help the Indian Spices Industry in attaining the vision of becoming the international processing hub and premier supplier of clean and value added spices and herbs to the industrial, retail and food service segments of the global spices market. The quality and hygiene are the corner stones for development and promotional strategies of the Board.

• Overall development of the Spices Industry;

• Improving Production and Productivity;

• Quality Improvement of spices;

• Improve export and export earnings of spices & spice products;

• Expansion of domestic market and

• Improve the percapita income and standard of living of spice farmers